Flavorful Hot Honey Strawberry Burrata Lunch Skewers

Hot Honey Strawberry Burrata Skewers with Balsamic Glaze – The Ultimate Summer Appetizer

These Hot Honey Strawberry Burrata Skewers with Balsamic Glaze come together in under 15 minutes, making them the perfect last-minute appetizer for any gathering. The combination of sweet, juicy strawberries, creamy burrata, and spicy-sweet hot honey creates a flavor experience that feels both elegant and effortless.

I first made these skewers for a small dinner party on my back porch in Charleston, and they disappeared before the main course even hit the table. You truly cannot go wrong with this simple, crowd-pleasing starter.

Why You’ll Love This Recipe

• Ready in 15 minutes with no cooking required – just assemble and drizzle
• The contrast of warm hot honey with cold, creamy burrata is unforgettable
• Uses fresh summer strawberries at their peak for maximum sweetness
• Perfect for parties, date nights, or a light lunch when paired with salad
• Feels fancy but uses everyday ingredients you can find at any grocery store

Ingredients

• 1 pound fresh strawberries, hulled and halved
• 8 ounces fresh burrata cheese, drained and cut into bite-sized pieces
• 2 tablespoons hot honey (adjust to your spice preference)
• 2 tablespoons balsamic glaze
• Fresh basil leaves, about 12-16 leaves
• Flaky sea salt, such as Maldon, for finishing
• 8-10 short wooden skewers or toothpicks

Instructions

• Soak wooden skewers in water for 10 minutes if using them for grilling or to prevent burning on a hot platter.
• Thread one strawberry half, one basil leaf, and one piece of burrata onto each skewer. Repeat until all ingredients are used, creating about 8-10 skewers.
• Arrange the assembled skewers on a serving platter in a single layer.
• Drizzle hot honey evenly over the tops of the skewers, letting it pool slightly around the burrata.
• Follow with a drizzle of balsamic glaze, using a spoon to create a light, even coating.
• Sprinkle a pinch of flaky sea salt over the skewers just before serving.
• Serve immediately at room temperature for the best texture and flavor.

Pro Tips

• Let the burrata sit at room temperature for 15 minutes before assembling – it becomes softer and creamier, which pairs beautifully with the cold strawberries.
• If your hot honey is too thick to drizzle, warm it gently in the microwave for 5-10 seconds. Do not overheat or it will become watery.
• Use a balsamic glaze that is thick and syrupy, not runny vinegar. A good glaze should coat the back of a spoon.
• For the prettiest presentation, choose strawberries that are similar in size and deep red in color. Green tops add a nice visual contrast.
• Assemble these skewers no more than 30 minutes before serving to keep the burrata from weeping and the strawberries from getting soggy.

Variations

• Swap the hot honey for regular honey mixed with a pinch of red pepper flakes if you want a milder heat that builds slowly.
• Add a thin slice of prosciutto between the strawberry and burrata for a salty, savory twist that balances the sweetness.
• Use grilled peaches or figs in place of strawberries when they are in season for a different fruit profile that still works beautifully with hot honey.
• Skip the balsamic glaze and use a drizzle of aged balsamic vinegar instead for a sharper, more tangy finish.

Frequently Asked Questions

• Can I make these skewers ahead of time? It is best to assemble them within 30 minutes of serving. You can prep the strawberries and cut the burrata ahead, but do not thread or drizzle until right before.
• What if I cannot find hot honey? You can make your own by warming 1/4 cup of honey with 1/2 teaspoon of red pepper flakes over low heat for 3 minutes. Strain out the flakes before using.
• Can I grill these skewers? Yes, grill them over medium heat for about 1-2 minutes per side, just until the strawberries soften slightly. The burrata will become very soft, so handle with care.
• How do I store leftovers? Store any leftover skewers in an airtight container in the fridge for up to one day. The texture will change, but they are still good chopped into a salad.
• What can I substitute for burrata? Fresh mozzarella balls work well, though they are less creamy. You can also use small dollops of ricotta for a similar creamy effect.
• Is this recipe gluten-free? Yes, all the ingredients are naturally gluten-free. Just double-check your balsamic glaze and hot honey labels to be safe.

More Recipes You’ll Love

• Pistachio Strawberry Pineapple Skewers with Whipped Feta
• Crostini with Whipped Brie, Roasted Strawberries, Honey, and Walnut
• Hot Honey Grilled Pineapple with Feta
• Charred Peach and Apricot Burrata Bites

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Shaykee

I’m Shaykee—born in Morocco, seasoned across continents. From airplane galleys to home kitchens, I share the flavors and stories that shaped my journey.