Crispy Brussels Sprouts with Creamy Whipped Boursin

Crispy Smashed Brussels Sprouts on Whipped Boursin with Chili Crunch

This elegant appetizer comes together in under 40 minutes with just a handful of ingredients, making it perfect for impressing guests without spending all day in the kitchen. Each bite delivers a satisfying crunch from the golden Brussels sprouts, followed by the creamy, garlicky richness of whipped Boursin cheese, all finished with a spicy, aromatic chili crunch that ties everything together. I first made this for a small dinner party after discovering a basket of farmer’s market Brussels sprouts, and it instantly became my go-to starter for any gathering.

The combination of textures and temperatures is what makes this dish truly special. The contrast between the hot, crispy sprouts and the cool, whipped cheese creates an experience that feels both indulgent and fresh.

Why You’ll Love This Recipe

• Comes together quickly with minimal prep and hands-on cooking time
• Uses everyday ingredients that create an impressive, restaurant-quality presentation
• The creamy Boursin base balances the spicy chili crunch perfectly
• Works as both a shareable appetizer and a satisfying side dish
• Feels special enough for holidays but simple enough for weeknight cooking

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• Salt and black pepper to taste
• 1 package (5.2 ounces) Boursin garlic and fine herbs cheese
• 2 tablespoons cream cheese, softened
• 2 tablespoons sour cream
• 2 tablespoons chili crunch (store-bought or homemade)
• 1 tablespoon honey
• 2 tablespoons toasted pine nuts or walnuts for garnish
• Flaky sea salt for finishing

Instructions

• Preheat your oven to 425°F and line a baking sheet with parchment paper
• Toss the trimmed Brussels sprouts with olive oil, salt, and pepper, then spread them in a single layer on the baking sheet
• Roast for 15 minutes until tender and beginning to brown
• Remove the baking sheet from the oven and use the bottom of a glass or a spatula to gently smash each Brussels sprout until flattened but still intact
• Return the smashed sprouts to the oven and roast for another 10-12 minutes until deep golden brown and crispy around the edges
• While the sprouts roast, combine the Boursin cheese, cream cheese, and sour cream in a small bowl and whisk until smooth and fluffy
• Spread the whipped Boursin onto a serving plate in an even layer
• Arrange the crispy Brussels sprouts on top of the cheese
• Drizzle the chili crunch and honey over the sprouts, then finish with toasted nuts and flaky sea salt
• Serve immediately while the sprouts are still warm

Pro Tips

• Make sure the Brussels sprouts are completely dry before roasting to ensure maximum crispiness
• Use a heavy glass or metal measuring cup to smash the sprouts evenly without breaking them apart
• Let the Boursin come to room temperature before whipping for a smoother, creamier texture
• Don’t skip the flaky sea salt at the end it adds a crucial textural contrast and enhances all the flavors
• If your chili crunch is very oily, drain off some of the excess oil before drizzling to avoid a greasy finish

Variations

• Swap the Boursin for whipped goat cheese or feta for a tangier base
• Add a squeeze of fresh lemon juice over the finished dish for brightness
• Use crispy bacon bits or pancetta instead of nuts for a smoky, savory twist
• Substitute the honey with balsamic glaze for a sweet and tangy finish

Frequently Asked Questions

• Can I make the whipped Boursin ahead of time? Yes, you can whip the cheese up to two days in advance and store it in the refrigerator. Let it come to room temperature before serving.
• What if I don’t have chili crunch? You can use red pepper flakes mixed with a little olive oil, or try sambal oelek for a different kind of heat.
• How do I reheat leftover Brussels sprouts? The best way is to reheat them in a hot oven or air fryer to bring back the crispiness, not the microwave.
• Can I use frozen Brussels sprouts? Fresh sprouts work best here because frozen ones release too much water and won’t get crispy.
• What can I serve this dish with? It pairs beautifully with crusty bread, crostini, or simply on its own as a shareable appetizer.
• Is this recipe gluten-free? Yes, all the ingredients are naturally gluten-free, but double-check your chili crunch brand for any additives.

More Recipes You’ll Love

• Roasted Brussels Sprouts and Sweet Potato
• Roasted Brussels Sprouts with Sweet Potato and Squash
• Roasted Carrots and Brussels Sprouts with Feta
• Skillet Baked Goat Cheese with Pistachio Chili Crunch
• Honey Cranberry Chicken Bake with Brussels Sprouts

Shaykee

I’m Shaykee—born in Morocco, seasoned across continents. From airplane galleys to home kitchens, I share the flavors and stories that shaped my journey.