Easy Sweet Potato Brie Rounds with Cranberries

Sweet Potato Rounds with Brie, Cranberry & Pecans – The Perfect Appetizer for Holiday Gatherings

In just 30 minutes, you can pull together these easy sweet potato rounds topped with creamy brie, tart cranberries, and crunchy pecans for your next holiday party or casual get-together. The contrast between the tender roasted sweet potato, the melted brie, and the pop of dried cranberries creates a bite that balances savory and sweet in the best way. I first made these for a Friendsgiving potluck a few years ago, and someone actually asked if they could take the leftovers home. That moment told me everything I needed to know.

These little rounds have become my go-to appetizer when I want something that looks impressive but doesn’t keep me stuck in the kitchen while guests are arriving. They come together fast, use simple ingredients, and disappear just as quickly from the serving platter.

Why You’ll Love This Recipe

• Ready in under 30 minutes with just a handful of ingredients
• The combination of creamy brie, tart cranberries, and crunchy pecans hits every texture
• Sweet potatoes are naturally nutritious, so you can feel good about serving these
• They look elegant on any appetizer board or holiday table
• That warm, cozy feeling you get when you serve something homemade and crowd-pleasing

Ingredients

• 2 large sweet potatoes, sliced into 1/2-inch rounds
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 4 ounces brie cheese, cut into small pieces
• 1/3 cup dried cranberries
• 1/3 cup pecans, roughly chopped
• 2 tablespoons honey, for drizzling
• Fresh thyme or rosemary, for garnish (optional)

Instructions

• Preheat your oven to 400°F and line a baking sheet with parchment paper.
• Slice sweet potatoes into even 1/2-inch rounds so they cook at the same rate.
• Toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
• Arrange them in a single layer on the baking sheet and roast for 15 minutes.
• Flip each round over and top with a piece of brie and a few dried cranberries.
• Return to the oven and bake for another 8 to 10 minutes until the brie is melted and bubbly.
• Remove from the oven, sprinkle with chopped pecans, and drizzle with honey.
• Garnish with fresh thyme or rosemary if you like, then serve warm.

Pro Tips

• Slice your sweet potatoes evenly so they all finish cooking at the same time. A mandoline slicer works great for this.
• You will know the sweet potatoes are done when you can easily pierce them with a fork but they still hold their shape.
• If you want extra crispy edges, flip the rounds halfway through the initial roasting and let them go a few minutes longer.
• Let the rounds rest for about two minutes after baking so the brie sets slightly and does not slide off when you move them.
• Toast the pecans in a dry pan for about 2 minutes before adding them for extra crunch and deeper flavor.

Variations

• Swap the brie for goat cheese or blue cheese for a tangier flavor profile.
• Use walnuts or pistachios instead of pecans for a different crunch and taste.
• Add a drizzle of balsamic glaze along with the honey for a sweet and tangy finish.
• Top with crispy bacon bits or prosciutto for a savory, salty contrast to the sweetness.

Frequently Asked Questions

• Can I make these sweet potato rounds ahead of time? You can roast the sweet potato rounds and store them in the fridge, then add the toppings and reheat just before serving.
• How do I store leftovers? Keep leftovers in an airtight container in the fridge for up to three days and reheat in the oven or air fryer to regain crispness.
• Can I use a different type of cheese? Absolutely. Goat cheese, feta, or even a sharp cheddar all work well depending on your taste.
• Do I need to peel the sweet potatoes? You can leave the skin on for extra texture and nutrients, or peel them if you prefer a smoother bite.
• What can I use instead of dried cranberries? Dried cherries, chopped dried apricots, or even fresh pomegranate seeds make great substitutes.
• Can I make these in an air fryer? Yes, cook the sweet potato rounds at 375°F for about 10 minutes, then add toppings and cook another 3 to 4 minutes.

More Recipes You’ll Love

• Crispy Smashed Sweet Potato with Feta
• Crispy Parmesan Sweet Potato Rounds
• Sweet Potato with Brie, Cranberry, and Pecans
• Mixed Berry Brie Nachos with Honey Pecans
• Crispy Flatbread with Brie, Cranberry, and Walnuts

Shaykee

I’m Shaykee—born in Morocco, seasoned across continents. From airplane galleys to home kitchens, I share the flavors and stories that shaped my journey.