Creamy Whipped Brie Crostini with Roasted Strawberries

Whipped Brie Crostini with Roasted Strawberries & Honey Almond Crunch – An Easy Appetizer for Any Occasion

In just 30 minutes, you can put together a creamy, sweet, and crunchy appetizer that looks like you spent hours on it. This whipped brie crostini with roasted strawberries and honey almond crunch is the kind of recipe that turns a simple evening into something special without extra effort. The rich, silky brie pairs with jammy roasted berries, and the honey almond crunch adds just the right texture to every bite.

I discovered this combination during a weekend trip to a small vineyard in Sonoma, where the chef served something similar with local strawberries and fresh honey. It stuck with me, and after a few tweaks in my own kitchen, this version became a staple for gatherings at home. It’s simple enough for a Tuesday night but elegant enough for holiday entertaining.

Why You’ll Love This Recipe

• Ready in under 30 minutes with minimal prep work
• Uses everyday ingredients that are easy to find
• The whipped brie is creamy and mild, perfect for those who are new to brie
• Roasted strawberries become sweet and concentrated, almost like a jam
• That honey almond crunch adds a satisfying, slightly salty finish

Ingredients

• 1 wheel of brie (8 oz), softened to room temperature
• 2 tablespoons cream cheese, softened
• 1 tablespoon honey, plus extra for drizzling
• 1 cup fresh strawberries, hulled and halved
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• 1 baguette, sliced into 1/2-inch rounds
• 2 tablespoons olive oil for brushing bread
• 1/3 cup sliced almonds
• 1 tablespoon honey for the almond crunch
• Flaky sea salt for finishing
• Fresh thyme leaves for garnish, optional

Instructions

• Preheat your oven to 400°F. Line a baking sheet with parchment paper.
• Toss the halved strawberries with 1 tablespoon olive oil and balsamic vinegar. Spread them on one side of the baking sheet.
• In a small bowl, mix the sliced almonds with 1 tablespoon honey until coated. Spread them on the other side of the baking sheet.
• Roast the strawberries and almonds for 10-12 minutes, stirring the almonds halfway through to prevent burning. The strawberries should be soft and slightly caramelized, and the almonds should be golden and sticky.
• While those roast, brush the baguette slices with olive oil and arrange them on a separate baking sheet. Toast in the oven for 5-7 minutes until golden and crisp.
• In a medium bowl, combine the softened brie, softened cream cheese, and 1 tablespoon honey. Whip with a hand mixer or sturdy spoon until smooth and fluffy.
• Spread the whipped brie onto each toasted crostini. Top with roasted strawberries, a sprinkle of honey almond crunch, and a pinch of flaky sea salt.
• Drizzle with a little extra honey and garnish with fresh thyme if you like. Serve immediately.

Pro Tips

• Make sure your brie is truly at room temperature before whipping. Cold brie will be lumpy and won’t incorporate smoothly with the cream cheese.
• Keep an eye on the almonds while roasting. Honey can burn quickly, so stirring them halfway through is essential for an even, golden crunch.
• If your strawberries are very large, cut them into quarters instead of halves. Smaller pieces roast more evenly and sit better on the crostini.
• The whipped brie can be made a day ahead and stored in the fridge. Let it come to room temperature before spreading for the best texture.
• Toast the baguette slices just until they are golden, not dark brown. They will continue to crisp up as they cool.

Variations

• Swap strawberries for roasted peaches or figs when they are in season for a different flavor profile.
• Use walnuts or pecans instead of almonds for the crunch. Each nut brings its own texture and taste.
• Add a thin layer of fig jam or hot honey under the whipped brie for an extra layer of sweetness or heat.
• For a savory twist, top with a few cracks of black pepper and a sprinkle of fresh basil instead of thyme.

Frequently Asked Questions

• Can I make whipped brie ahead of time? Yes, you can whip the brie mixture up to two days in advance and keep it covered in the refrigerator. Let it soften at room temperature for about 20 minutes before using.
• What type of brie is best for whipping? A standard double-cream brie works perfectly. Avoid very soft or runny brie, as it won’t hold its shape when whipped.
• Can I use frozen strawberries? Fresh strawberries are best for roasting because they hold their shape better. If you use frozen, thaw and drain them first, and expect a softer, more jam-like result.
• How do I store leftovers? The whipped brie keeps in the fridge for up to three days. The crostini are best eaten fresh, but you can store components separately and assemble just before serving.
• What can I serve with the whipped brie besides crostini? It pairs well with crackers, apple slices, pear slices, or even celery sticks for a low-carb option.
• Is this recipe gluten-free? It can be made gluten-free by using a gluten-free baguette or sturdy crackers in place of the traditional baguette slices.

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