Creamy Grilled Peach Brie Lunch with Hot Honey

Grilled Peach Rounds with Whipped Brie, Hot Honey & Pistachio Crunch: The Perfect Summer Appetizer

In just 15 minutes, you can put together an elegant, creamy, and sweet-spicy appetizer that tastes like something from a fancy rooftop bar. Grilled peach rounds get topped with luscious whipped brie, a drizzle of hot honey, and a crunchy pistachio finish that hits every note. I first made these on a sticky July evening while visiting a friend’s farm upstate, and we ended up eating them straight off the cutting board before dinner even started. This is one of those recipes that looks impressive but comes together with almost no effort.

Why You’ll Love This Recipe

• Ready in under 20 minutes with minimal prep work
• The combination of warm grilled fruit and creamy cheese feels indulgent yet light
• Pistachio crunch adds texture and a savory balance to the sweetness
• Perfect for summer entertaining, cookouts, or a quick fancy snack
• Feels special enough for a celebration but simple enough for a Tuesday evening

Ingredients

• 3 ripe but firm peaches, cut into 1/2-inch rounds
• 8 ounces brie cheese, rind removed, softened to room temperature
• 2 tablespoons cream cheese, softened
• 1 tablespoon unsalted butter, melted
• 3 tablespoons hot honey, plus more for drizzling
• 1/4 cup shelled pistachios, roughly chopped
• Flaky sea salt for finishing
• Fresh basil or mint leaves for garnish, optional

Instructions

• In a small bowl, combine the softened brie and cream cheese. Use a hand mixer or fork to whip until smooth and fluffy, about 1-2 minutes. Set aside.
• Preheat your grill or grill pan to medium-high heat. Brush the peach rounds lightly with melted butter on both sides.
• Grill the peach rounds for 2-3 minutes per side, until you see nice char marks and the peaches have softened slightly. Remove from heat.
• Arrange the grilled peach rounds on a serving platter. Spoon or pipe a dollop of whipped brie onto each round.
• Drizzle hot honey over the top of each peach round. Sprinkle with chopped pistachios and a pinch of flaky sea salt.
• Garnish with fresh basil or mint if desired. Serve immediately while the peaches are still warm.

Pro Tips

• Use peaches that are ripe but still firm so they hold their shape on the grill without turning mushy.
• Make sure your brie is fully softened to room temperature before whipping, otherwise it will be lumpy instead of silky smooth.
• Don’t skip the flaky sea salt at the end, it balances the sweetness and brings out the flavor of the pistachios.
• Grill the peaches just until you see marks, you want them warm and slightly caramelized, not cooked through completely.
• If you don’t have hot honey, warm up regular honey with a pinch of red pepper flakes for 30 seconds in the microwave.

Variations

• Swap the pistachios for toasted walnuts or pecans for a different crunch and flavor profile.
• Use nectarines or plums in place of peaches when they are in season, the method works exactly the same.
• Add a sprinkle of crumbled goat cheese or feta on top alongside the whipped brie for extra tanginess.
• Drizzle with a balsamic reduction instead of hot honey for a more savory, tangy twist on the appetizer.

Frequently Asked Questions

• Can I make the whipped brie ahead of time? Yes, you can whip the brie up to two days in advance and keep it covered in the refrigerator. Let it sit at room temperature for 15 minutes before using.
• What if I don’t have a grill? You can use a grill pan on the stove or even a cast iron skillet. The peaches will still get nice caramelization and flavor.
• How do I remove the rind from brie easily? Chill the brie for about 10 minutes in the freezer, then use a sharp knife to slice off the rind. It comes off much cleaner when slightly firm.
• Can I serve this cold? The dish is best served warm right after grilling, but leftovers can be enjoyed at room temperature within a few hours.
• What’s the best way to store leftovers? Store any uneaten grilled peaches and whipped brie separately in airtight containers in the fridge for up to two days. The peaches will soften more as they sit.
• Is hot honey very spicy? Hot honey has a mild warmth that builds slowly. It’s more about flavor than heat, but you can adjust by using regular honey if you prefer no spice at all.

More Recipes You’ll Love

• Grilled Peach Burrata Crostini with Honey
• Charred Peach Burrata with Blackberry Balsamic
• Crostini with Whipped Brie and Roasted Peaches
• Whipped Brie Crostini with Roasted Peaches and Honey
• Watermelon Burrata with Basil, Pistachio, and Honey

Shaykee

I’m Shaykee—born in Morocco, seasoned across continents. From airplane galleys to home kitchens, I share the flavors and stories that shaped my journey.